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Most Americans would gladly eat bacon for breakfast, lunch, and dinner. And since December 30th is National Bacon Day, we have a recipe for a bacon dessert: Bacon-Topped Apple Pie. Thanks to Smithfield Foods for this truly memorable, delightful, and crowd-pleasing apple pie recipe. We’ve topped apple pie with ice cream, whipped cream, crème anglaise,…
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[1] Cheesy mashed potatoes with pancetta (photo © Wisconsin Cheese). [2] Use baby red jacket potatoes (photo © Good Eggs). [3] Pancetta, sometimes called Italian bacon, is traditionally sold in a roll, but you can also purchase it in strips (photo © Fra Mani). [4] You can purchase the roll and dice your own (photo…
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Whether you’re hosting a fête or staying at home with loved ones to avoid the crush of revelers, it’s likely that corks will be popped and bubbly poured. We always like to offer a special cheese to accompany Champagne or other sparkling wines. Double- and triple-creme cheeses are sumptuous with Champagne. Brie and Camembert are…
Continue reading “Langres & Other Cheeses To Serve With Champagne On New Year’s Eve”
[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
Continue reading “Galette Des Rois, Epiphany Cake, A Delight Throughout January”
Americans are set to consume 1.2 billion glasses of eggnogs this holiday season. Eggnog is a holiday tradition for many people: those who like rich, creamy drinks laden with spirits. It’s a velvety concoction that marries the richness of cream and milk with the warmth of sugar and the complexity of beaten eggs. To this…
Continue reading “Americans Drink 1.2 Billion Glasses Of Eggnog (Whew)”
